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"NYC’s Boqueria was founded at the start of the 2006 tapas revolution, and its offerings run from plates of cheese and charcuterie perfect for a shopping pick-me-up with a glass of wine to heavier fare like seafood paella." - Robert Sietsema
Creative Barcelona-style tapas with market-fresh ingredients
171 Spring St, New York, NY 10012 Get directions
$50–100
Japanese restaurant · Midtown East
Kaiseki-inspired Japanese dining reimagined with NY flair
6 Postcards
Caterer · Greenpoint
Full-service caterer focusing on local, sustainable menu items
15 Postcards
Restaurant · Fort Greene
Nautical-themed bistro with refined pub fare & seafood
59 Postcards
Tour operator · Chelsea
Luxury tours: private, customized trips, five-star hotels, insider experiences
2 Postcards
Takeout Restaurant · Nolita
Thai chicken fingers & tropical fruit drinks with unique sauces
17 Postcards
Californian restaurant · NoHo
Seasonal, responsibly sourced dishes with diverse cultural influences
24 Postcards
Restaurant · Midtown West
Fusion kitchen reinterprets Georgian heritage with modern science
Indian restaurant · East Village
Regional Indian cuisine with bold flavors and tableside theatrics
60 Postcards
Shanghainese restaurant · East Village
Pan-fried pork baos, beef noodle soup, popcorn chicken
Sandwich shop · Flatiron District
Sandwiches, mostly; roast pork, roast beef, and mushroom melts
10 Postcards