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"NYC’s Boqueria was founded at the start of the 2006 tapas revolution, and its offerings run from plates of cheese and charcuterie perfect for a shopping pick-me-up with a glass of wine to heavier fare like seafood paella." - Robert Sietsema
Creative Barcelona-style tapas with market-fresh ingredients
171 Spring St, New York, NY 10012 Get directions
$50–100
Chinese restaurant · Midtown West
Authentic Sichuan cuisine, silky tofu pudding, spicy rabbit
17 Postcards
Chinese restaurant · Long Island City
Refined Sichuan & Shanghai flavors, dim sum, tea-smoked duck
14 Postcards
Bar · Rockaway Park
Craft beer, sake, cider, wine, beach vibes, live music
1 Postcard
Ice cream shop · Greenpoint
Dairy & vegan ice cream, milkshakes, sundaes, cookies, pints
Chinese restaurant · East Village
Elegant Shanghainese cuisine featuring wine-braised pork and seafood.
26 Postcards
Bakery · Gramercy
Gluten-free sourdough, cookies, and treats using local ingredients
2 Postcards
Frozen yogurt shop · Greenwich Village
Small-batch Greek yogurt with elaborate toppings & viral pistachio cream
4 Postcards
Ice cream shop · East Village
Unique ice cream flavors, rich hot chocolate, wine and snacks
15 Postcards
Hamburger restaurant · East Village
Chef-crafted vegan burgers, fries, shakes, and more.
American restaurant · Hamilton Heights
Historic stable venue with food, music, and Hudson River views