"One of London’s few chip shops of note, Masters Superfish is a Waterloo institution. While fish and chips is available to take away, there’s also space to eat in the canteen-like space, where a handful of complimentary shell-on prawns, crunchy wallys, pickled onions, bread and butter, and copious amounts of dipping sauce precede the main event. As for that fish and chips, all fish is sourced from Billingsgate with huge portions of chip shop classics cloaked with crisp batter and joined by golden chips, plus the occasional surprise: think battered mussels, grilled sardines, tiger prawns with garlic butter, or fried whitebait." - Jonathan Hatchman
