Rangoon - Chelsea

Burmese restaurant · Chelsea

"Chef Myo Moe introduced the city to Burmese food seven years ago with pop-ups in Bushwick bars. The permanent location in Chelsea is brightly decorated with white tiles and walls, and big windows that create a sense of airiness. For an introduction to the food of Myanmar, consider the mohinga, a noodle soup made with lemongrass, turmeric, rice noodles, and fish." - Robert Sietsema

The Best Restaurants in Chelsea

Robert Sietsema/Eater NY

158 8th Ave, New York, NY 10011 Get directions

rangoon.nyc

4 Postcards

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