"The millennial pink color palate and cotton candy-topped cocktails of this new-ish Thai restaurant exude a playfulness that may indicate a lack of seriousness in the kitchen. This assumption is far from accurate. Rukdiew’s approach to Thai food is bright and precise, packed with fresh vegetables and layered with spice and aromatics. Rich boat noodles and chile-laden khao soi are smart choices on cold days, though curry aficionados will be pleased with Rukdiew’s take on green, red, and massaman curries. The soft shell crab pad Thai is another standout." - Katrina Yentch
