"Another naturally-lit, verdant Greenpoint favorite is this Vietnamese restaurant that was opened in 2018 by the team behind the Lower East Side’s now-shuttered An Choi. It’s hard to go wrong with any of the noodle soups, which come accompanied by house-made riffs on sriracha and hoisin, but the Hanoi-style pho with fatty brisket, a scattering of scallions, and a single, sunny yolk, stands out. Much of the menu is designed to be shared, and the long tables in the back room are ideal for larger groups." - Emma Orlow