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The Elderflower Restaurant
Modern British restaurant · Lymington and Pennington ·
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The Best Restaurants and Pubs in the New Forest | Eater London
"When former Chewton Glen chef Andrew Du Bourg set up his solo venture in 2013, it made waves among denizens. His CV includes stints at Michelin-starred The Goring and Club Gascon in London, so classic cooking is the mainstay. Currently, most popular is the theatrical dessert called ‘Close, But No Cigar’, a heady chocolate-coffee-whisky combo. Though, keep a snout out for more rustic options like home-cured ham, cured sea trout, and suckling pig." - Chloe Scott-Moncrieff
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