Seattle Fine Dining Restaurants That Are Worth the Splurge | Eater Seattle
"This Capitol Hill counter charges $160 a seat, which is by no means out of line with other omakase places, but you’ll definitely want to get a sake pairing here too for $48. Chef Keiji Tsukasaki isn’t just an expert sushi chef, he knows his way around drinks and delights in telling you which to drink with each course. The sushi itself is exceptional, and includes delights like monkfish liver, so velvety and rich it’s nearly chocolate-like." - Harry Cheadle
