Grand Hyatt Nashville

Sean Brock Brings Throwback Dining to Nashville Yards’ Upcoming Grand Hyatt Hotel - Eater Nashville

"James Beard award-winning chef, cookbook author, Sean Brock is taking on yet another restaurant in Nashville — this time, the signature restaurant for the upcoming Grand Hyatt Nashville. Expected to open in fall 2020 within the 17-acre Nashville Yards project, the hotel’s unnamed restaurant will be Brock’s reimagined take on continental cuisine and classic American fare like lobster thermidor, crab louie, and oysters rockefeller. Traditional Gueridon service will offer table-side cart presentations of trout amandine, Caesar salad, crepes Suzette, and more. Whole-roasted chicken will be a staple, and so will beef Wellington." - Delia Jo Ramsey