"The Hilton hotel’s subterranean speakeasy will serve a three-course prix fixe menu for $75 per person (exclusive of tax and gratuity), with free bubbles, specialty cocktails available a la carte, and live music at 11 p.m. Seatings at 5 p.m. and 7 p.m. include dishes such as lobster bisque, garlic roasted ribeye, and pan-seared scallops. Reservations are required." - Tierney Plumb