"Dim sum restaurants on the Eastside are few and far between, making Macky’s Dim Sum an essential choice. The spinach and shrimp dumplings look like little gems. The skins are a pale, translucent green, flecked with bits of spinach leaves. The filling in Macky’s pork siu mai is just that, only pork. It differs from the more common pork and shrimp combination, but these dumplings are nonetheless incredibly juicy and tender." - Leonardo David Raymundo, Ryan Lee
