"The newest addition to the “VL” family of restaurants follows the blueprint of two rotating soups per day. While noodle soup lovers can slurp tapioca noodles in a beef bone, chayote, and carrot soup or vermicelli in yellow curry broth here, pho is also available a couple of days a week. On Tuesdays, Annam brightens its pho ga with lime leaves. Saturday’s offerings include pho Annam, the restaurant’s take on beef pho with round steak, meatballs, and wide rice noodles, and a trusty pho bac containing sirloin beef and meatballs." - Janey Wong, Krista Garcia
