"The Capitol Hill hotel’s reimagined Art and Soul restaurant offers a three-course meal ($75 for adults and $25 for kids) that kicks off with a poached pear salad with hazelnut and quinoa granola. Mains include a roasted turkey with cranberry chutney; maple ham with apple jam, mustard and pork jus; or duck confit with cornbread andouille dressing, with pecan and pumpkin pie for dessert. A to-go option for two ($150) is available for pickup from noon to 4 p.m." - Tierney Plumb