Spring 2025: Check Out These 7 Dining Deals During San Francisco Restaurant Week | Eater SF
"From chef Carlos Altamirano, this Potrero Hill restaurant is offering a three-course dinner (dishes to try include Cebiche pescado, Peruvian-style paella arroz con mariscos, lomo saltado, and vanilla bean panna cotta) and a simpler two-course brunch (marscapone pancakes or chicken and waffles, then alfajores or suspiro a la limena); brunch is $25 and dinner $60, with reservations available through OpenTable." - Paolo Bicchieri
