Best Dishes Eater Editors Ate This Week: April 1 - Eater LA
"The closure of Michin Dak left a hole in the Koreatown dining scene on the corner of 6th Street and Catalina. Gone was the inexpensive lunch and dinner spot with its bountiful fried chicken. While Supamu isn’t a revival of Michin Dak, it’s just as good (and reasonably priced). The menu is expansive, offering Okinawan onigiri with toppings like a hash brown, curry croquette, spicy tuna, and a whole fried crab. The spam-and-eggs rendition, called the K-pop, made the biggest impression on me. On top of its spam and egg base, kimchi and corn are added. It’s everything you could want out of an onigiri — salty nori, well-cooked rice, and a rich filling that keeps you coming back for more." - Eater Staff
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