"Celebrate the love of seafood at Downtown Miami’s newcomer featuring Baja cuisine. The four-course Valentine’s Day menu consists of a watermelon tiradito with omega blue baja kanpachi, a smoked marlin tostada, tamal de cazón with black bean and squid ink and white chocolate panna cotta with strawberries, pistachio, and rose petals. As an added bonus, enjoy complimentary valet parking and a glass of bubbly. Price: $75 per person" - Stacy A. Moya