"Opening Saturday, June 14 in Logan Square, this second restaurant from Samantha and Corina Sanchez brings favorites from their Pilsen spot with some deliberate changes: tacos will be wrapped in corn tortillas made on the premises rather than sourced from El Milagro, and the menu from chef Marco Colin emphasizes platters and entrees — think chicken mole, more steak preparations, and a grilled-and-smoked octopus made on a wood-burning grill. The beverage program highlights recently accessible Mexican wines and carefully chosen spirits from small and Latin-owned producers, and every drink can be made non-alcoholic so those avoiding booze have thoughtful, full options rather than a token substitute. The design borrows the signature flower tile from the Pilsen location, features a garage-door-style front window for circulation (no patio), and seats about 80 inside with room for 20 at the bar. Sanchez sees this as an opportunity to establish a distinct hospitality company, Culture Hospitality, and to bring the neighborly, connected energy she found in Pilsen to Logan Square." - Ashok Selvam