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"A next-gen food hall opens its third area location, cooking dishes from 20 prominent eateries and chef-driven concepts so diners can mix and match in a small dining area or opt for delivery by Wonder drivers. The lineup includes Tejas Barbecue from Texas, Marcus Samuelsson’s Streetbird, Michael Symon’s Greek-leaning Chios Taverna, Jonathan Waxman’s Walnut Lane, and desserts by Magnolia Bakery; José Andrés also introduces a limited-time Jota salad across area locations, with October orders unlocking a free item from one of his D.C. restaurants." - Tierney Plumb