
8

"I prefer the affordable wonders of this Peruvian rotisserie: a half-bird ($10) delivered tender flesh throughout with a skin that was at times vaguely crisp yet wonderfully gelatinous and packing a concentrated poultry punch; the fries ($6) were soggy but served nicely as a starchy vehicle to dip into the garlicky aji verde sauce — and I look forward to trying their anticuchos, aji de gallina, and lomo saltado another time." - Eater Staff