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Dabao Singapore
Singaporean restaurant · South of Market ·
16 Bay Area Restaurant and Bar Openings to Know, November 2023 | Eater SF
"Emily Lim’s pop-up has become a permanent restaurant at the Metreon; Lim is a James Beard Foundation Emerging Chef semifinalist. The kitchen serves much of the food that made the pop-up a favorite, with dishes such as laksa and curry puffs, Hainanese chicken rice, and more." - Justine Jones
