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"At Corzetti, the corner spot by Geary and Mason that smacks of old‑school Italiano, I indulged in cioppino (called ciuppin here) whose tomato-y broth and base provided a round mouthfeel with simmering peppers and herbs; the bowl included head‑on shrimp, mussels, and clams and came with comforting side orders like crispy fritto misto and sharp crudo. The place felt instantly familiar and dreamily soulful." - Eater Staff