The Hottest Cocktail Bars in San Diego, May 2024
"The modern Korean fare at this downtown spot is complemented by a menu of elegant, low-ABV soju cocktails. Experience the complexity of the new Tokyo Sour, featuring Nankai Shōchū, lemon, simple syrup, and merlot, with the option to upgrade to Nankai’s white oak cask-finished shochu. Alternatively, indulge in a light herbal affair like the Jeju Mojito, made with Cali Soju, muddled lime and perilla leaves, and a splash of soda." - Kelly Bone, Candice Woo
