"The compact and food-friendly list at Clark’s is what one expects from McGuire Moorman Hospitality, but take note — there’s a great weekend happy hour from 3 to 6 p.m. with all bottles half price. California and France anchor the list here, but there are global selections from a number of additional regions. As one might expect, the seafood focus of the restaurant means there’s a heavy emphasis on white wines, bubbles, and rosé." - Tom Thornton
