"Acclaimed designer Ken Fulk gave this Embarcadeo standby a glamorous refresh in 2021, so now diners not only flock to the 30-year-old restaurant for classic California cuisine from chefs Nancy Oakes and Dana Younkin, but also to soak up the look of the handsome dining room, flush with peacock feathers and velvet-wrapped chairs. Tiffany lamps adorn the bar and taxidermy birds guard the revolving door, granting the space a pleasant air of Belle Epoch drama." - Flora Tsapovsky