Dupont’s Subterranean Club Heist Returns With a Luxe New Look - Eater DC
"ThinkFoodGroup’s Bib Gourmand-designated Peruvian restaurant in Penn Quarter reopens for dinner on Thursday, April 29, with a range of Peruvian Criollo, Chinese Chifa, and Japanese Nikkei cuisines. Consulting chef Carlos Delgado (of forthcoming Chelita in Blagden Alley) brings back ceviches and dim sum to go along with an expansive pisco program filled out by frothy sours and chilcanos. A soon-to-open patio will add outside seats for the first time." - Tierney Plumb
