"Sister to diner-favorite Kata Robata, Katami is the crown jewel of the newly minted Harlow District. Like Kata, the restaurant showcases sushi and sashimi, such as Golden Eye snapper and unagi, which are flown in almost daily from Japan, but Katami offers more of an emphasis on sake and hot dishes. Diners can find top-tier selections of award-winning Teppanyaki-style wagyu (at least one type comes with a certificate of verification), the can’t-miss smoked sake kasu black cod, and delightfully refreshing seasonal items like Katami’s tomato somen cold noodle dish. Chef Hori’s iconic foie gras PB&J — milk bread topped with Nutella, maraschino cherry, and blueberry — is the ideal sweet and savory bridge before digging into a dessert like green tea-flavored kakigori or apple-caramel bread pudding." - Brittany Britto Garley