"Chef Manabu “Hori” Horiuchi channels the precision of Kata Robata into this sleek Harlow District hideaway. The sushi restaurant offers a variety of nigiri, special selections of A5 wagyu, and dishes that awaken the senses. Think a simple but robust tomato somen salad and a 72-hour sake kasu miso marinated black cod delivered to the table amid curls of smoke. Transition easily from savory to sweet with Hori’s iconic foie gras PB&J milk bread, infused with Nutella, maraschino cherry, and blueberry, then dive into a bowl of kakigori or the apple caramel bread pudding. The cocktails are just as intricate yet thoughtful. such as the Sunomono Sour — pandan white rum, pineapple, cucumber, coconut liqueur, and sesame oil — a refreshing sip that can even be enjoyed sans alcohol." - Brianna Griff