"Addis, resident for 19 years on Caledonian Road, is more self-consciously transportive than near neighbour Merkato, with a slightly greater focus on meat dishes rewarded with tibs, lamb, chillis and onions blasted with heat until fused; kitfo prepared three ways — raw, medium, or well done for cowards — and a neat example of seneg kariya, chilli peppers as long as fingers stuffed with onions and peppers and blistered till ready to prise open." - James Hansen
