The 38 Best Restaurants in Tokyo, Japan | Eater

"Music and cocktails intersect at Bar Meijiu, where Keisuke Matsumoto crafts bespoke cocktails to suit each customer’s whims. After a quick conversation about flavors and vibes — Are you in the mood for something fruity or sparkling? Or perhaps something caffeinated made with house-roasted beans? — Matsumoto works like an alchemist in a compact booth at the heart of the space to concoct the ideal beverage. The non-alcoholic drinks are also worth a try. Vibe check: While serving customers, Matsumoto also spins items from his record collection, which includes a variety of genres but mainly jazz." - Yukari Sakamoto