"The owners of Daeho and chef Jin Lim of Bansang quietly opened the sushi takeout restaurant Aji Kiji on Fillmore Street. Taking over the former Avery space, Aji Kiji serves gorgeously arranged sushi boxes at surprisingly low prices (especially given the quality). On the higher end of the price spectrum, diners can pick up a 10-piece sushi omakase with a six-piece negi toro maki for $54; sake don, or sushi rice topped with both fresh and torched salmon, goes for $26; meanwhile, a classic, 10-piece sushi roll will go for $13. There are no seats at the restaurant, as it’s strictly to-go, so prepare to take your sushi treasure elsewhere." - Dianne de Guzman, Lauren Saria
Aji Kiji
