The Best Food to Make for a Quinceñera Party | Eater
"An owner-operated butchery whose proprietor prepares and supplies large, traditional quinceañera spreads, including birria alongside red rice, beans, cold macaroni salad, and additional requests such as shredded roast chicken, chicken alfredo, a salad bar, and sliced white bread. The business reflects the quince tradition of abundant, easy-to-serve fare—often provided via taco stands offering meats like carne asada, lengua, and cabeza—that feeds crowds all day and into the night and encourages guests to take food home." - Andrea Aliseda
