"There really aren’t that many places to get a classic tuna salad sandwich in town, save for Welty’s and Stein’s. Laurel Street Bakery’s tuna salad scratches that homemade itch, a version just like mom made. The bakery, known for its bagels, adds sliced tomato, shaved red onion, and hard-boiled egg to a sandwich that comes on sourdough, multigrain, an egg and onion roll, or a croissant. The chicken salad is another popular option, but really all the sandwiches are simple goodness, satisfying and familiar in the face of so many places trying to do something bold and different." - Beth D'Addono, Clair Lorell
