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No Fork

Sandwich shop · East Village ·

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Restaurants To Try This Weekend in NYC: November 22 - Eater NY

"Originally from the Bronx’s Belmont neighborhood, No Fork has opened a branch in Tompkins Square, East Village. Known for its unusual sandwiches made with a demi-baguette, the 'famous No Fork' features smoked beef prosciutto in mozzarella sauce with oregano. The restaurant also offers chicken, tuna, and artificial meat versions." - Robert Sietsema

https://ny.eater.com/2024/11/22/24301908/weekend-restaurants-nyc-november-22

Information

Balkan sandwiches with smoked beef prosciutto and fried chicken

halal beef prosciutto sandwich

friendly staff

delicious food

great price

tasty sandwich

balkan influence

simple sandwiches

open faced sandwich

Featured in The Infatuation

Featured in Eater

131 Avenue A, New York, NY 10009 Get directions

$10–20

No restroom

Popular for lunch

Popular for dinner

Good for solo dining

Vegetarian options

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See full details

3

Information

Balkan sandwiches with smoked beef prosciutto and fried chicken

halal beef prosciutto sandwich

friendly staff

delicious food

great price

tasty sandwich

balkan influence

simple sandwiches

open faced sandwich

Featured in The Infatuation

Featured in Eater

131 Avenue A, New York, NY 10009 Get directions

$10–20

No restroom

Popular for lunch

Popular for dinner

Good for solo dining

Vegetarian options

No Fork by null

No Fork by null

No Fork by null

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See full details

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