The Central Coast’s Wine Famous Hitching Post Pops Up in LA on Sunday - Eater LA
"Adam Perry Lang is switching up his menu in Hollywood this summer, expanding beyond steaks and weekday barbecue to include options like white cheddar cheese curd bar bites, and Hokkaido scallop crudo. There’s also a katsu-style hot chicken, plus a $72 O.G. steak plate, complete with a dry-aged ribeye, duck fat fries, and pickle salad." - Farley Elliott
