"By nature, Janken was made for special occasions with its elegant dining room and penchant for gilding dishes in gold leaf. On New Year’s Eve, the Japanese- and Korean-ish restaurant will have seatings at 4 p.m., 6 p.m., and 9 p.m., where visitors can order a la carte items like hot stone wagyu and Peking duck from the dinner menu along with one-night-only specials. Seating prices range from $129 to $149, with the booking fee going toward food and/or beverage, plus a 20 percent service charge. Reservations can be made on OpenTable." - Janey Wong
