Best Dishes the Eater Portland Team Ate This Week - Eater Portland
"I ate some not-basic basics — cheese and bread — at Dolly Olive’s new companion spot Bar Dolly this week. The bar’s menu has a burrata of the day and a focaccia of the day, and on this visit, the cheese was served with blackberries, hazelnuts, basil, and hit with some vinaigrette. I’m not being hyperbolic when I say I could eat a fruit and cheese dish everyday during the summer and be a happy camper. This combo was elite, and with a hunk of fluffy sun-dried tomato focaccia on the side with a limoncello spritz to wash it all down? Bellissima." - Eater Staff
