The Restaurant Projects That Never Happened in This Pandemic Year | Eater
"A Portland bakery founded by two wholesale bakers that pivoted from an imminent retail opening to monthly seasonal pastry boxes and wholesale accounts during the pandemic; their original plans included breakfast sandwiches on Portuguese muffins, laminated brioche cinnamon rolls, sourdough bagels, and wedding cakes, and although retail remains a future goal they have found financial stability through wholesale and are selectively continuing wedding cake work at a reduced scale." - Monica Burton
