20 of Chicago’s Most Underrated Restaurants, 2018 Edition | Eater Chicago
"Tamales might seem simple but it takes a true craftsman to produce great ones. Mother and daughter Marcelina and Yvonney Hernandez fit that bill as their shop presents a fine selection of masa delights. These homemade tamales are filled with everything from chicken and pork to soy and eggplant. Some are smothered in mole, yet they’ll all have guests coming back for more." - Jeffy Mai
