"The burritos coming out of Pod 28’s Saint Burrito are certainly atypical. Guajillo-ancho chile chicken, crispy carnitas, or seared veggies are balanced with refried black and pinto beans, pico de gallo, and red rice. The level of detail in the elements adds complexity not found in other burritos. Adding seared peppers and zucchini for an extra charge is well worth it." - Nick Woo, Janey Wong