"With a brand-new menu and views overlooking the park, Lacroix makes for a luxurious night out. The raw bar boasts slightly sweet BeauSoleil oysters with Thai chile mignonette and chilled Spanish prawns with tangy ember-roasted cocktail sauce, but the adventurous will be drawn to the incredibly creamy and decadent Omelette Lacroix (pastured eggs, vin jaune sabayon, and greens). The new menu includes cocktails from James Beard Award-winner Danny Childs, like the Philadelphia Fish House Punch with Laird’s Applejack, Smith & Cross rum, English breakfast tea, and lemon oleo." - Annemarie Dooling