"Surrey’s serves both breakfast and lunch, but it’s the breakfast that attracts customers that spill out on the sidewalk while waiting for a table. Biscuits baked in-house every day, a fairly extensive fresh juice menu, and Latin American-inspired dishes like migas and huevos rancheros are unique touches that complement an all around solid breakfast menu. Pro tip: Surrey’s grit game is strong, both as a side and as part of its popular shrimp and grits dish." - Clair Lorell, Beth D'Addono, Justine Jones
Brasted/Eater NOLA
