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"A clubby Flatiron spot for crudo, kale Caesar, a good burger, and insider gossip, this new neighborhood-aimed restaurant at 46 West 22nd Street comes from Dan Abrams. Alinea Group alum Ed Tinoco steers a menu of ham and cheese hot pockets, deviled eggs, fried chicken, halibut, and a burger. Drinks run to classic cocktails and nonalcoholic options, but the standout is an all-American wine selection with more than 100 bottles focused on lesser-heralded regions — Texas, Charlottesville, Virginia, and Laurel, New York — alongside known labels from the West Coast." - Melissa McCart