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"The diner has been remade in many guises all over the city, sometimes highlighting cuisines like Thai or Spanish, sometimes offering effete-sounding improvements, like french fries drizzled with truffle oil, often incorporating Mexican fare like burritos and tacos. This gussied-up diner wears its improvements lightly, and among its bagels, omelets, cups or bowls of tomato soup, and hot dogs, there are some nifty innovations, like a shareable grilled cheese sandwich big enough for three or four intended as an appetizer." - Melissa McCart
