"What is the best bacon and egg sandwich in London? Regency? Pellicci? St John? No. It’s the no 8 special (extra spicy) at Banh Mi Hoi An, located on a side street near Hackney Central. Not a single banh mi stall in London quite nails the the optimal lightness of the baguette, but Hoi An’s is soft, crisp, well toasted, and weapon-ready vast. The Hoi An special has both sweet char siu and thinly sliced pork belly, with little pockets of wobbly omelette coddling the meat; pickles cut through the richness in the manner of a sharp brown sauce. Aside from the egg and bacon, the beef ball curry banh mi is excellent when the chef has it on — needless to say, with the lack of any competition, it’s also the best meatball sub in this city." - James Hansen, Jonathan Nunn
