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Fermentation Lab Japantown
Restaurant · Japantown ·
Raise a Glass to International Chardonnay Day at These Bay Area Restaurants and Bars | Eater
"Fermented foods dot the menu of this Japantown restaurant and cocktail bar. While there’s plenty of kimchi and pickled vegetables, the star might be the fermented octopus pasta, with flying fish roe, quail egg yolk, and perilla oil. Add a glass of chardonnay and seats under the grand chandeliers for the full experience." - Vox Creative
