"This sprawling, dimly lit, upscale Korean barbecue restaurant has a little bit of everything. Jeong Yuk Jeom’s best offering is dry-aged beef, something of a rarity in Koreatown these days. The butcher’s pride sets take a page from New York City’s award-winning Cote, with prime and dry-aged cuts at three different prices. Jeong Yuk Jeom is a good high-end KBBQ alternative for those who are tired of Park’s, Daedo, or AB Steak and want to try something new." - Matthew Kang, Cathy Park