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El Born
Tapas restaurant · Greenpoint ·
The Best Dishes Eater Editors Ate This Week, March 2021 | Eater NY
"Lounging in the backyard I worked through tapas and kept returning to the Iberican pork ribs ($14): boneless ribs set in a pool of creamy potato and Idiazabal cheese purée, the fatty pork falling apart at a touch and each bite feeling as decadent as a slice of warm chocolate cake — a true standout on a night of stellar tapas." - Eater Staff
![El Born by El Born [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62595351/Screen_Shot_2018_09_24_at_9.03.38_AM.0.0.png "El Born by El Born [Official]")
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