Wild Thing Is Now Serving Vegetable and Grain Bowls on NE Alberta - Eater Portland
"Wild Thing, developed by Kelsey Glasser and chef Sam Smith, is a vegan, vegetable-focused grain bowl restaurant located on NE Alberta Street. The restaurant offers a variety of bowls with brown rice, mixed greens, or quinoa topped with a selection of roasted, steamed, pickled, and raw vegetables. It distinguishes itself with a smaller array of dialed-in vegetable dishes, almost all of which are cooked. The venue also features its own label of canned wines and a collaboration with Never Coffee on a hazelnut-butter cold brew drink. The restaurant focuses mainly on takeout but has limited indoor seating and plans for a future breakfast menu." - Alex Frane
