Portland’s Best Seafood Restaurants and Food Carts | Eater Portland

"Seasons & Regions, a Southwest Portland institution for more than 20 years, is a neighborhood standby for seafood dishes like cioppino, Dover sole Parmesan, and Louisiana gumbo. Portland-raised millennials likely grew up snacking on smoked salmon tater tots; from there, the menu heads in several different directions, including sandwiches and burgers, Dungeness crab bisque, and ling cod amandine. The indecisive may enjoy the hearty seafood sampler, with panko-fried Oregon rockfish, Dungeness crab and Oregon shrimp cakes, and mango salsa-topped salmon rubbed with honey, ginger, and lime." - Ben Coleman