Where to Eat Before and After the Theatre in London and the West End - Eater London
"If a group trip to the West End is on the cards, this original branch of the Sichuan specialist on Leicester Street is an unbeatable option — pick from a list of hot pot ingredients then share the results. The sizzling seabass in numbing chilli oil (a house special) is spectacular, as are the beef with vermicelli-fine shredded potatoes and the chicken skewers." - Emma Hughes
