Eater SF Classics Week: 2015 | Eater SF
"Stepping into Red’s Java House, I saw a place that has been dishing up cheeseburgers on sourdough since 1955 in a building that dates to the 1930s; it’s the kind of old-school spot that didn’t even add french fries to the menu until 2001, has the Anthony Bourdain stamp of approval, and with beautiful weekend weather the line for beers and burgers was out the door." - Eater Staff
