Southall Restaurants Specialise in Punjabi Cuisine and Fine Indian Food - Eater London
"Nothing comes closer to Punjabi home cooking than Roxy — one of the oldest restaurants in old Southall. Formerly known as Sagoo & Takhar, generations have been coming here. A Punjabi brunch is a must. Pick from a range of excellent paratha (roti breads): aloo (potato), methi (fenugreek leaf), mooli or gobi with yoghurt, butter and a cup of masala tea. Fancy something comforting and indulgent? Then chole bhature (fried bread made from maida flour with chickpea curry) is the tip. A little less calorific, but no less delicious: saag makki di roti (spinach with corn bread) is a winter classic. Snacks: samosa chaat will hit the spot. Broken pieces of samosa with chickpea curry, yoghurt and imli (tamarind sauce). £15 per head will satisfy most appetites. Be patient with the service." - Harkaran Gill
